Average person eats six times more chicken than in 1961, UN report finds

The average person eats about six times as much chicken and twice as much pork as their grandparents’ generation did, data from a UN report suggests, with global meat supply having risen fourfold in the last 60 years and expected to keep rising. The supply of poultry rose from below 3kg a person in 1961 to 17kg in 2022, according to data from the Food and Agriculture Organization (FAO). Pork supply doubled to 15kg a person over the same period, while beef, the most polluting food, stayed steady at 9kg. Agriculture is the second most polluting sector of the global economy. Its planet-heating emissions are forecast to rise by 7.6% over the next decade, according to the FAO’s review of the science on the drivers of meat supply and demand, with livestock responsible for an estimated 80% of the increase. The report found the average global meat supply rose from 25kg per person in 1961 to 47kg per person in 2022. It found that about 14% of meat and milk was lost during production or wasted after reaching supermarket shelves and restaurants. The report found about 14% of meat and milk was lost during production or wasted after hitting supermarket shelves and restaurants. Photograph: Erin Hooley/AP In low- and middle-income countries, where food insecurity is most prevalent, animal foods are many times more expensive relative to incomes than in rich countries, where doctors and climate scientists recommend eating less meat. …