Growing bread queues in Gaza as Israel restricts fuel, flour imports

Gaza City, Gaza – Standing in a long queue under the beating sun, 14-year-old Muhammed al-Roubi was waiting to buy bread. But there was a strong chance that, despite his patience, he would not get any. A flour and fuel shortage in recent weeks, brought on by Israeli restrictions on imports into Gaza, means that bakeries cannot produce as much bread as Palestinians in Gaza need. Recommended Stories list of 3 items end of list Palestinians, the vast majority of them living displaced as a result of Israel’s genocidal war on the territory, are instead forced to wait for hours in queues outside of the few remaining bakeries to get subsidised bread packages. “My uncle’s family and ours live in the same house, and we share food, so we need a large amount of bread every day,” said al-Roubi, who had come to the bakery with his cousin before separating and joining different queues. “That is why my cousin and I each stand in a separate line,” he explained. “Some days, we return empty-handed because the bread runs out and there are too many people.” Shortages The growing queues at the few remaining distribution points reflect the current decline in production levels, while demand continues to rise, driving increased prices and the growth of a black market. Ismail al-Thawabta, the head of Gaza’s Government Media Office, said last month that the territory needs about 450 tonnes of flour per day, but that only 200 tonnes were coming in. …